Mexican Cauliflower Rice.

Mexican cauliflower rice topped with avocado and spicy baked chicken, you need to add this to your weeknight rotation.

I could literally eat this riced cauliflower every day topped with vegetables, prawn, chicken or tortilla chips and that will be delicious too.

Grab this recipe and make yourself some healthy food.

What I love about this cauliflower recipe style of food is that it is not just healthy, but also a delicious one and has made cooking so much lighter, and taken me away from taking too much of unhealthy food in.

  INGREDIENTS FOR 2 SERVINGS.

2 cups of cauliflower rice

250 g of ground beef

1/2 cup chopped onions

1/2 can of diced tomatoes

1 avocado

1/2 baked chicken breast

1/2 cup shredded Mexican cheese

2 tbsp of coconut, avocado or olive oil.

INSTRUCTIONS.

Preheat your oven to 180 C, prepare a baking sheet and bake your spicy chicken for 35 minutes until chicken is cooked through and brown, once the chicken is done, slice it.

Then prepare ground beef. Heat your coconut/avocado oil in a large frying pan, once your oil is heated add your ground beef and cook for few minutes, just before the ground beef is done, add in the onions and cook for  3 more minutes.

Next, add the diced tomatoes and cauliflower rice and combine everything very well. Cook for 5 more minutes to allow the cauliflower to soften.

For the last two minutes add in the shredded cheese.

Serve with fresh avocado and spicy baked chicken on top.

Enjoy!

NUTRITIONAL VALUE PER SERVING.

Fat: 42 g

Carbs: 23 g

Net Carbs: 9 g

Protein: 42 g

Total Calories: 600 Calories